Ingredients:
- 1 teaspoon Salt
- 1/4 teaspoon Garlic powder
- A dash of cayenne pepper (if you like)
- 1/3 cup Water
- 2 cups Tapioca flour
- 1 tablespoon Ground psyllium husk
- 2 Eggs (beaten)
- 1/3 cup Milk (I prefer goat milk)
- 1/2 cup Butter
- 1/2-1 cup Grated cheese (I prefer goat cheese, and usually use more than this)
Directions:
- Pre-heat oven to 350F.
- In a bowl, mix tapioca flour, psyllium husk, salt, garlic powder, and cayenne.
- In a small pot, mix milk and butter and heat until just below boiling.
- Immediately take off heat and mix into your dry ingredients.
- Stir the eggs and cheese into the mixture.
- Using a large spoon, place dollops of dough onto a baking sheet (preferably covered in baking parchment).
- Bake in preheated oven for 20-25 minutes (this may vary based on your oven) until lightly golden on top.
