BakingBreadGrain Free

Cheese Biscuits

By February 7, 2019 June 21st, 2023 No Comments


  • 1 teaspoon salt
  • 1/4 tsp garlic powder
  • A dash of cayenne pepper (if you like)
  • 1/3 cup water
  • 2 cups tapioca flour
  • 1 tablespoon ground psyllium husk
  • 2 eggs (beaten)
  • 1/3 cup milk (I prefer goat milk)
  • 1/2 cup butter
  • 1/2-1 cup grated cheese (I prefer goat cheese, and usually use more than this)


Pre-heat oven to 350F.

In a bowl, mix tapioca flour, psyllium husk, salt, garlic powder, and cayenne.

In a small pot, mix milk and butter and heat until just below boiling.

Immediately take off heat and mix into your dry ingredients.

Stir the eggs and cheese into the mixture.

Using a large spoon, place dollops of dough onto a baking sheet (preferably covered in baking parchment).

Bake in preheated oven for 20-25 minutes (this may vary based on your oven) until lightly golden on top.