BakingBreadGrain FreeSugar Free

Tapioca Rolls

By August 5, 2019 February 3rd, 2023 No Comments

Being from Germany, we really love our breads and rolls. These rolls, because of the psyllium husk, have very a nice consistency. They are great fresh, but you can also toast them if you want to emjoy them a couple of days later.


1 1/2 c tapioca flour
1/2 c psyllium husks
1 Tblsp. coconut flour
1/2 tsp salt
1/2 tsp baking soda
Mix dry ingredients with spatula
1 egg
1/4 c olive oil
2/3 c milk


Mix everything by hand or with mixer. If the dough is too firm add more milk (little by little). Form rolls on baking sheet by hand. Bake at 400 F for about 20 minutes.